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HOUMMOS |
$4.95 |
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A finely blended dip of chick peas (garbanzo beans),
sesame sauce and garlic. |
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HOUMMOS AND
VEGGIES |
$7.95 |
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A variety of fresh vegetables with our hoummos dip. |
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|
BABA GHANNOUGE |
$4.95 |
|
Puree of roasted eggplant, lemon juice, olive oil, sesame sauce and
garlic. |
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FOUL MOUDAMAS |
$4.50 |
|
Boiled fava beans with lemon juice, olive oil and garlic. |
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MEAT GRAPE
LEAVE ROLLS |
$4.95 |
|
Delicately spiced ground beef and rice-filled grape
leaves. |
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VEGETARIAN
GRAPE LEAVE ROLLS |
$4.95 |
|
Grape leaves filled with rice, onion, tomatoes, parsley
and chick peas. |
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|
| KIBBEE BALL |
$8.95 |
Finely ground beef mixed with cracked wheat, filled with ground beef,
onion and spices and deep fried. |
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| |
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SPINACH PIE |
$2.25 |
|
Fresh dough filled
with spinach leaves, onions, lemon juice and spices then baked. |
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MEAT PIE |
$2.50 |
|
Fresh dough stuffed with ground beef, onions, pine nuts and spices then
baked. |
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MEZZAH |
$8.95 |
Appetizer sampler of hoummos, baba ghannouge, vegetarian grape leave
rolls
and tabouli. |
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| |
|
CHICKEN WINGS |
$6.25 |
|
Southern Breaded boneless chicken wings, Deep Fried. |
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GARLIC PASTE |
$3.50 |
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Served with Pita bread. |
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